We’ve begun preorders for Thanksgiving oysters, with deliveries on Tuesday (Nov-26) and Wednesday (Nov-27) of that week. Scroll down to find advance orders right here on the website.
🦪 Farmed Oysters Available 🦪
Welcome to Forgotten Bay Oysters
Nestled along the pristine shores of Wakulla County, our oysters are cultivated in the nutrient-rich waters of Apalachee Bay, using a single-bag floating system.
Our oyster flavor profile features a perfectly balanced, salt-forward flavor with a hint of sweetness and a clean finish.
Frequently Asked Questions
We harvest every week and deliver those oysters to our customers.
Upon receiving your oysters, we recommend storing them in the refrigerator or a cooler with ice with drain plug open.
Absolutely! Whether you’re hosting a small gathering or a large event, we’re here to provide you with the ultimate raw bar experience.  We the farmers will not only provide our oysters but shuck ‘n’ tell our farm stories.  We will provide everything from condiments to table setup to clean up.  Please use the contact form on the bottom of the page.
We will deliver your oysters to you on Thursday or Friday. Â We will also contact you ahead of time for location and time frame to fit your schedule.
- The ordering window will open Sunday and stay open till Thursday night. Â You can simply order on this website.
